André L'Escargot French Restaurant ~ Main Meals:
Welcome to our
PLAT DU JOUR
“Dish of the day”
Which literally means “dish of the day” prepared daily for you in
addition to our usual menu and featuring the most popular dishes of French regional cooking.
Your waiter will advise you of todays dish.
The most awarded restaurant in Taranaki & New Plymouth.
I guarantee that you will not be disapointed.
Bon Appétit
PLAT DU JOUR
“Dish of the day”
Which literally means “dish of the day” prepared daily for you in
addition to our usual menu and featuring the most popular dishes of French regional cooking.
Your waiter will advise you of todays dish.
The most awarded restaurant in Taranaki & New Plymouth.
I guarantee that you will not be disapointed.
Bon Appétit
CLASSIC SIGNATURE DISHES:
Fresh Fish of the Day 36.50
Your waiter will advise you of today's catch
Oven Roasted Export Quality Lamb Shank 34.50
Served w Mashed Potato and seasonal Green
Roasted Pork Belly 34.50
Served w Parsnip Puree and wilted Green Spinach
Confit of Duck in Orange & Cherry Sauce 35.50
Served w braised Red Cabbage and Cherry Tomato
Half-cured Beef Provencale 36.50
Rustic dish from the south of France marinated and cooked in Red Wine, finished in Port,
and served with Garlic mash, Button Mushrooms, Cherry Tomato and seasonal Greens
Beef Fillet Tartare 36.50
Served Raw with Cappers Onion, worcesshire sauce, yolk of egg and Olive Oil, capers & guerkins
served with gaufrette Potato
Fillett of Beef Sauted Stroganof 35.50
Served in a sherry and cream sauce served w rice and seasonal green
Coq Au Vin (Rooster in wine) 35.50
Another classic of French cookery. Corn fed Chicken, braised in red wine w lardon,
mushrooms and steamed rice.
Mustard Herbs Crusted Lamb Rack - POA
w/minted balsamic reduction served with salted garlic seasonal greens
Dry Aged Prime Aberdeen rib of Beef on the Bone (minimum 2 person) 36.50 pp
(minimum 2 person)
750 gram of prime Aberdeen Angus beef, grilled to your liking served w two sauces french fries and green salad
Classic “Steak au Poivre” Prime Aberdeen Angus Beef 36.50
Cracked pepper, Brandy, Beef jus and a hint of Cream, w French Fries and Green salad
Pan Fried Venison Rump w Grilled Scallops 36.50
Cooked medium rare w Muscat and Vanilla Bean sauce w roasted Polenta Cake with seasonal Greens
SIDE DISHES
Garlic Mash Potato 6.50
Pommes Frite 7.50
Baby Cos lettuce Salad 8.50
Vegetable of the Day & Potato 8.50
All prices include GST.