André L'Escargot French Restaurant ~ Entrees:
French Bristro Chic at its most authentic exemplify the best of country cooking which is not afraid to be lusty and
earthy. This food is simple unpretentious and sensible and makes the best possible use of the ingredients of the land and of the sea.
Your chef Erua Stockman and his team have re-created faithfully for your enjoyment some of the most popular dishes
of classical French bristro cooking with the best New Zealand ingredients. French provincial cooking at its best with
the best New Zealand produce and served to you at the best possible price with character, consistency and quality.
We sincerely do trust that you will enjoy your evening with us and we do welcome your comments to achieve our
goal of giving you a memorable evening.
I guarantee that you will not be disapointed.
Bon Appétit
LIGHT MAINS, ENTREES & SOUP:
Garlic Bread 9.50
Selection of Artisan Bread 10.00
W Marlborough extra virgin olive oil and dukkah
Soup of the day 15.50
Gratinée à l’oignon. The traditional Parisian French Onion Soup 17.95
W beef stock, white wine, toasted bread and Gruyere cheese
Calamari Aioli - small $19.95 - Large $30.00
Tender Squid in spicy garlic sauce
Oven Baked South Island Mussels 17.95
W fresh herbs and garlic stuffing
Avocado & Crab Meat - $19.95
Served with Rosemany sauce
Double Baked Blue Cheese Soufflé 19.95
W Seasonal Salad and Cherry Tomato
Selection of Antipasto Platter with Artisan Bread small 29.95 / large 34.95
French Burgundy Snails stuffed in Button Mushrooms 23.95
Garlic butter or Blue cheese sauce
Poached Paua Ravioli w Beurre Blanc 21.95
Fresh Seasonal Oysters when available, half dozen or one dozen ~ Market Price
Your waiter will advise you of today’s recipe
All prices include GST.