André L'Escargot Corporate & Functions Menu:
Please note ~ 36 hours notice is needed to confim numbers:
Garlic Bread
Gratinée à l’oignon
The traditional Parisian French Onion soup
w beef stock, white wine, toasted bread and Gruyere cheese
Oven Baked South Island Mussels
with fresh herbs and garlic stuffing
Calamari à L’Aioli
Calamari with Corizo and Potatoe salad
Double Baked Blue Cheese Soufflé
W seasonal green and cherry tomato
Fresh Fish of the Day
Your waiter will advise you of today’s catch
Le Poulet Au Citron with coq au vin
Corn fed Chicken, slowly cooked in a lemon & white wine sauce
served with baby vegetable
Half-cured Beef Provençale
Rustic dish from the South of France marinated and cooked in red wine,
finished in port served w garlic mash, button mushrooms, cherry tomato
Classic “Steak au Poivre”
Prime Aberdeen Angus Beef,
Cracked pepper, brandy, beef jus and a hint of cream
Vegetable of the day
Profiterole au Chocolat w hot Chocolate sauce
Frozen White Chocolate mousse w port wine figs
Homemade Raspberry sorbet
Tea and Coffee
2 Course - $56.50
3 Course - $65.00
The following menu is for a minimum of 65 people and the whole restaurant will be for
your guests at a cost of $65.00 per person with no extra cost for the hirage of the premises
We can also provide entertaiment if needed.
List of Tapas:
Grilled mussels w herbs and garlic
Mini tomatoe and garlic bruschetta
Fish and coriander cake
Spiced chicken drumettes
Sauted cubed garlic potatoes
Chicken liver pate on toasts
Braised cabbage and chorizo
Salt and pepper squids
Courgette fritters
Tuna fish empanades
Feta and spinach triangles
Garlic prawns
Followed by a buffet comprising;
Poached whole salmon presented cold
Hot roast beef
Hot and glazed premium ham
All served w a selection of salads
Fresh seasonal fruits and deserts.
Andre and the crew wish you all an enjoyable evening