André L'Escargot Corporate & Functions Menu:
Homemade bread rolls and butter
Gratinée à l’oignon
The traditional Parisian French Onion soup
w beef stock, white wine, toasted bread and Gruyere cheese
Oven Baked South Island Mussels w fresh herbs and garlic stuffing
Avocado and Crab meat w tangy Rosemary sauce
Double Baked Blue Cheese Soufflé
W seasonal green and cherry tomato
Fresh Fish of the Day
Your waiter will advise you of today’s catch
Confit of Duck in Orange & Cherry Sauce w braised red
Cabbage, Cherry Tomato
Half-cured Beef Provençale
Rustic dish from the South of France marinated and cooked in red wine,
finished in port served w garlic mash, button mushrooms, cherry tomato
Classic “Steak au Poivre”
Prime Aberdeen Angus Beef,
Cracked pepper, brandy, beef jus and a hint of cream
Vegetable of the day
Profiterole au Chocolat w hot Chocolate sauce
Frozen White Chocolate mousse w port wine figs
Homemade Raspberry sorbet
Tea and Coffee
2 Course - $55.00
3 Course - $63.50
Andre and the crew wish you all an enjoyable evening